Famed Chocolate Sites

Geneen roth summed it up best with: “you don’t like chocolate. You don’t even love chocolate. Chocolate is something you have a love affair with.” Indeed, chocoholism is an international affliction, and you can get your Feminine Dating and Things To Avoid On Your 1st Date fix in nearly 8552 (0x2168) every corner of the planet.

Residue found in an ancient Mayan pot suggests that indigenous Mexicans were drinking chocolate 2,600 years ago. Their modern-day successors still reign superior when it comes to chocolate creations, especially chocolate (hot chocolate) and mole, a sophisticated concoction of chili peppers, chocolate, and as many as thirty other ingredients that is thick as bisque and can be poured over anything. For the best of both, head to Oaxaca, the culinary capital of Mexico. Mercado 20 de Noviembre sells dozens of brands and you can watch (and smell) the chocolate being mixed in enormous vats. Buy some packages and a molina (decorative wooden whisk) and then stop by a food stall for the real How to Take Care of Your Printer Cartridges thing.

Many a cacao slave bows before Belgium. In Brussels, Mary Chocolatier at 73 rue Royal displays its regal chocolates like Tiffany’s does its pearls. But true devotees head straight to 0x3669 Bruges, which not only features the Choco-Story Museum at Wijnzakstraat 2 but more than forty shops that Bring On The Love With Aromatherapy Candles sell nothing but confections.

The Dutch swear by the puccini bonbons at 17 Staalstraat in Amsterdam. Some are sated with liquor (gin, Cointreau, cognac, port, rum), others with spices (anise, lemongrass, nutmeg, thyme). There are fruity bonbons, like Can You Really Generate Internet Wealth Without a Website? plum, cranberry, raspberry, and fig-marzipan, as well as old-fashioned favorites like vanilla and caramel. Heaven.

The creator of many a palatable delight, Italy also makes a fierce piece of chocolate. Perugia, a hill town in Umbria, hosts the ten-day Eurochocolate every October; offers tours through Perugina Chocolate Factory; and is the birthplace of the legendary Baci, or chocolate “kisses” with hazelnut filling, wrapped in love notes. Chocoholics should also visit Museo del Cioccolata Antica Norba at Via Capo Dell’ Acqua 1 in Norma, which includes a visit to the Antica Norba factory and a drink from a chocolate fountain.

London’s Divine confectioners not only live up to the Windows 98 Error 629 name, they have a big heart. Organic and shade-grown, these fair trade sweets guarantee that farmers and harvesters receive fair wages for their back-breaking labor. Their products include blogmixmarche chocolate bars, drinking chocolate and cocoa, fair Power Calibration Error trade fruits and nuts enrobed in chocolate, and seasonal treats.

Residue found in an ancient Mayan pot suggests that indigenous Mexicans were drinking chocolate 2,600 years ago. Their modern-day successors still reign superior when it comes to chocolate creations, especially chocolate (hot chocolate) and mole, a sophisticated concoction of chili peppers, chocolate, and as many as thirty other ingredients that is thick as bisque and can be poured over anything. For the best There's Something Hidden Inside! of both, head to Oaxaca, the culinary capital of Mexico. Mercado 20 de Noviembre sells dozens of brands and you can watch (and smell) the chocolate being mixed in enormous vats. Buy some packages and a molina (decorative wooden whisk) and then Data Error Code 173 stop by a food stall for the real thing.

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by jhjimmylklturner | 2016-03-08 10:44 | Comments(0)